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FINGER MILLET (RAGI) NOODLES DO YOU KNOW THE HISTORY OF NOODLES? Noodles is a Pan-Indian food but originally found in Asia. The Italians and Arabs also say that they found it but there are archeological findings about 4000 years ago that noodles was a staple food in Asia, mainly in China. Even though there are many varieties in noodles these days the common one is made with maida, wheat or rice. But the archeological findings have come to a conclusion that the noodle which was found 4000 years ago was made with millets – foxtail millet and broomcorn millet. Hence they say that the staple food of China was millet noodles. Not only in China but also the complete Asia and India was a major producers and consumers of millets. Millets are our traditional food which slowly decreased due to the increase production of rice and wheat. We at biteskart always wanted to combine tradition, taste and health. So we have produced healthy millet noodles and that you can enjoy with your family. WHAT IS SOO SPECIAL ABOUT FINGER MILLET (RAGI) NOODLES? A 4000 year crop which has been found in the archaeological excavations of the Harappan Civilization which existed almost in the late Iron Age has been given different names in different languages like ragi in Kannada, Telugu and Hindi, Ariyam or Kel varagu in Tamil, Taidalu in Telangana region and many more names in different places. It easily grows in eastern and southern African countries and southern Asia, especially in India and Nepal. WHAT ARE THE BENEFITS YOU GET IN CONSUMING FINGER MILLET?
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