Harima-THE DELICIOUS Coconut Milk Powder

Coconut Milk and Rose Custard

Ingredients :

• 1/4 cup Harima coconut milk powder 250 ml low-fat milk 1 tbsp cornflour 4 tbsp rose syrup 2 tbsp chopped almonds (badam) To Garnish a few rose petals 1/4 cup grated coconut.

Method :

• Keep milk to boil.
• Mix corn flour and Harima coconut Milk powder in water at room temperature.Add it to boiling milk little at a time and keep stirring.
• Mix well. Add rose syrup and almonds. Mix well.
• Boil it for few minutes it will coat the back of spoon lightly or boil more if thick custard is desired.
• Keep aside and refrigerate to cool.
• Serve it in a bowl garnished it with rose petals.

Spinach and Baby Corn Soup (quick Cooking under 10 minutes)

Ingredients :

• 1 cup spinach (palak) choppe 1/2 cup baby corn sliced 2 garlic (lehsun) cloves chopped 2 spring onions chopped 2 tsp Harima coconut milk powder 1/2 tsp chilli powder, 1 tsp butter, salt to taste.

Methods :

• Put 1.5 cups of water to boil.
• Heat the butter in a saucepan and saute the garlic and spring onions in it.
• Add the spinach and baby corn and saute for some more time.
• Sprinkle the Harima coconut milk powder and chilli powder and stir well.
• Add the hot water and salt and simmer for a few minutes.
• Serve hot.

Nutrition Facts Per 100gms-*approximate values*

• Energy (302 Kcal)
• Carbohydrate 34.2 gm
• Protein (1.61 gm)
• Fat (16.8 gm)
• Sodium (11 mg)
• Potassium (185 mg)

Additional Details :

• Mix 25gms in 100ml Luke Warm Water for making thick Milk Mix 25gms in 200ml Luke Warm Water for making thin Milk Always mix with Luke Warm Water before adding to Your Dish.