Harima-THE DELICIOUS WHIPPING CREAM POWDER
POWDER MIXTURE TO PREPARE WHIPPING CREAM
- Harima Whipping Cream Powder Mix with non-watering, easily applied, non cracking and non-drying special formula can be used as filling, covering and decoration in all sorts of pastry, cream pie ice cream production and fruit salad dressing. Along with its rich creamy taste, Harima Whipping Cream Powder Mix also provides attractive smooth texture to desserts.
Directions for Use :
- Take 50 gms of HARIMA WHIPPING CREAM POWDER MIX.
- Take 100ml. Chilled milk (Temp. Below 5 degree C.
- Add the above (50g) Harima whipping cream powder mix to the chilled milk.
- Beat the mixture with an electric beater for 4 to 5 minutes at high speed or with hand beater for longer time (8 to 10 minutes) to get fluffy texture.
- Refrigirate the above mixture for an hour | 6. Harima whipping cream is ready for use as topping or filling etc.
- Once opening this pack, Transfer content immediately into a Suitable Air-Tight Container. Keep the Container closed after use. Store in a Cool & dry Place.
- Mix with Milk or Water PHOTOGRAPH IN THE BOX DOES NOT INDICATE THE CONTENT OF THE PACK