Schezwan Fried Rice Ingredients :
- Approx 1.5 Tbsp (20 g) Knorr Schezwan Sauce, 1 cup (125 g) steamed rice, 1 cup (85 g) chopped vegetables (Onion, Capsicum, Cabbage, French beans, Carrot, Spring onions), 2 tsp vegetable oil.
Cooking Instructions :
- Heat a pan, add oil and sauté the vegetables for 3 to 4 minutes.
- Add Knorr Schezwan Sauce and mix for 2 minutes.
- Add steamed rice, toss & serve hot !
CULINARY SAUCE :
INGREDIENTS:
- Water, Vegetables (Garlic - 9%, Tomato Paste 8%, Ginger 3% and Dehydrated Onion 1%), Sugar, Soyabean Oil Iodised Salt Chillies 4.4%, Soybean Sauce, Acidity Regulator-260, Stabilisers-1422, 415, Spices & Condiments, Flavour Enhancers-E627 & E631, Natural Colour-150d, Preservative-211, Natural Flavouring substance.
- Contains Soya and Gluten. May contain traces of Milk, Nuts and Sulphite.
USE AS GRAVY. STIR FRY. DIP