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INGREDIENTS : (GLUTEN FREE) BEETROOT (60%), Jaggery (33%) Almond (3%), Cashew (3%), Cardamom MILK / WATER RELISH. Preparation methods :
Add 1.5 spoons of malt to 1 Cup Hot/Cold milk or water CAN ADD TO CAKES, KHEERS, SHAKES, BREAKFAST CEREALS & SWEET DISHES INSTEAD OF SUGAR. 15gms Malt to 150ml Milk. |
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