JOWAR PASTA

We all would have eaten different type of pasta in our life. But have you eaten pasta made from millets? First we will check out what pasta is, Pasta is a staple food of Italian cuisine. It is generally made with wheat flour mixed with water and egg, then formed into many shapes. Pasta can also be done with rice-flour or legumes or lentils or gluten-free millets. In that way we at biteskart have produced few varieties of pasta that can be made instantly just by boiling and adding masala to it. You can enjoy it with your family and friends. Kids these days love to eat western foods more interestingly than the traditional food like idly or upma. This pasta is a fusion of tradition and trend. Hence the kids would love it. 

BENEFITS OF JOWAR  

1. Gluten free

2. Controls Blood Sugar levels

3. Helps weight loss

4. Strengthens Bones 

BENEFITS OF JOWAR PASTA 

1.Rich in antioxidants. It is healthful and richer in polyphenol and antioxidant content as compared to the millet flour.

2.Treat diabetes.

3.Helps reduce cholesterol.

4.Weight loss.

5.Gluten free.

6.Anti-inflammatory properties.

7.Anti- Cancer properties.

BENEFITS OF MORINGA MILLET PASTA

1. Rich in nutrients and minerals.(Moringa pasta are rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6 and Folate.)

2.Rich in Amino Acids.

3.Good for Nervous System.

4.Detoxification.

5.Enhance Lactation.

6.Weight control.

7.Excellent for skin and hair.

BENEFITS OF BARNYARD MILLET 

The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex.It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases.

BENEFITS OF BARNYARD MILLET PASTA 

Barnyard millet pasta are a gluten-free and nutritious alternative to traditional wheat-based pasta.They are made from the seeds of a millet plant, which are a good source of protein, fiber, and minerals.Barnyard millet pasta can be used in a variety of dishes, from stir-fries to soups to salads. They are also a good choice for people with celiac disease or gluten sensitivity. Our ancient grain millet recipe for barnyard millet pasta is a delicious way to enjoy this gluten-free, vegan, and high-fiber grain. All ages can enjoy Barnyard Millet pasta since they are low in calories and high in protein. If you’re looking for a nutritious substitute for other types of pasta, millet  are a good option.

BENEFITS OF   MULTI MILLET

Millet is a good source of protein, fiber, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut.

BENEFITS OF MULTI MILLET NOODLES 

Multi millet noodles are a great source of protein. Due to the presence of nutritious fiber, it is easy to digest. Assists in the development of immunity and blood sugar regulation. Rich in calcium and other important vitamins. Excellent as a healthful lunch for children.

BENEFITS OF RAGI

High Protein. If you are looking for a vegan way to boost your protein intake, look no further than protein-packed ragi.High Fibre Content.Good for Weight Loss.Prevents Skin Damage.Boosts Hair Growth.Fortifies Bone Density. Increases Production of Mother’s Milk.

BENEFITS OF RAGI NOODLES

Super Rich in Fibre, Iron & Minerals.Best non-dairy source of rich Calcium.Low Glycemic Index.Contains vital amino acids that rejuvenate skin.High in antioxidants that helps deal with deal with conditions of anxiety, depression and insomnia.

BENEFITS OF FOXTAIL MILLET

Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.

BENEFITS OF FOXTAIL MILLET PASTA